Pancakes can be said to be a northern table often see a staple food, what five spice pancakes ah, lasagna, meat pie and so on practice is a variety of things. In fact, to do pancakes and flour is the key, it is only warm water (I generally known as dead flour pancakes) and flour and flour pancakes. Warm water and the dead flour pancake compared to the hair surface of the hard a little bit, in general, if the family has the elderly or children, it is recommended to do hair surface pancakes. If you have a small family, you can make flour pancakes. For that kind of do out of good, I can only say I think the dead noodles to be better than the hair surface pancakes.
I remember when I was a kid, I was always clamoring for my grandma to make pancakes for me to eat, and the smell, it was really fresh in my mind. The first thing you should do is to eat the crispy skin on the outside of the pan! The old family pancakes are used aluminum griddle, cake on the griddle should not paste, cooked out of the cake is also particularly crispy. Now grown up, working in the field rarely go home, a year is so several times to go home. It's not always possible to eat pancakes. Coincidentally, last week, I let my hometown friends mailed the griddle. I'm not sure if I'm going to be able to get a good deal on the way to the next level, but I'm sure I'm going to be able to get a good deal on the way to the next level.
Well, we crap below to see what I recommend for you this pancake method, ensure that you learn, often do, outside the crispy soft super tasty.
Scallion oil pancakes
In the beginning to explain the practice before I first sold a secret, you know how to fish out of the pancake will be particularly crispy skin? Some people say more oil, not so. You can use lard to cook the pancakes, and the pancakes are definitely crispier than cooking oil.
Required ingredients: about half a kilogram of flour, warm water, a small piece of lard, 4 green onions, salt, pepper, oil.
1. Pour the flour into the basin, ready to warm water slowly poured into the flour, remember to stir while pouring water until the flour becomes flocculent, and then kneaded into a dough, because we want to do is a dead noodle cake, so there is no need to wake up.
2. Take out the kneaded dough and knead it a few more times, then divide it into n small doses and roll them out into rectangular shapes. Then prepare the peppercorn flour into a bowl and pour in the cooking oil. Then use a brush to brush the mixed oil on the pastry, and then sprinkle the chopped scallions on top.
3. After brushing the oil, roll up the pastry from one end and roll it into a long round shape. For the other dosas, get them all at once and wait for the cooking.
4. The following preparation griddle (no griddle can only be replaced by a thicker pan, but I still recommend using a griddle, the taste of the cooking is really different), griddle preheated in advance, after the griddle is hot, take a small piece of lard and put it in, until it melts. Then put the rolled out scallion pancake into the griddle.
5. This time to turn the heat down, or not too toxic, can be covered without cover. One side of the frying until golden brown and crispy, and then reverse the other side of the frying. If the fire and time is not too good, can be picked up with a spatula to see if it becomes golden and crispy, you can flip. Cook both sides well and remove from the pan.
6. will be cooked onion pancakes on the board, cut with a knife, the sound of the crunchy crunch. A knife on the outer skin is broken open. It is really especially crispy and delicious.
Tips
1. If you don't like to eat the dead flour cake, you can put a little yeast in warm water and then make the dough, and ferment it for 20 minutes or so before making the cake.
2. Lard can also be used instead of cooking oil, but the flavor and crunchiness is definitely not as good as when it is cooked in lard.
3. General urban areas have simmering or less, so you can only use the pan, but try to use a thicker pan, the pot and oil are hot and then turn the heat into the cake cooking, or not inside is not yet cooked, the outside on the paste off.