Sticky and fishy smell. ?

Octopus is a kind of seafood, and its ink is its characteristic. Some people will take it as a part of eating, but the ink is similar to a thick suspension, which tastes heavy and has a sticky taste with mucus. In addition, the raw smell of seafood makes it difficult for most people to swallow after eating. Please taste it carefully. For a small number of people who like to eat raw seafood with strong smell, they may like to eat it. Before eating, it is recommended to dip it in vinegar or mustard.

2 Is the octopus ink nutritious?

It is nutritious.

The ink of Octopus mainly contains elements such as water, melanin, mucopolysaccharide and potassium. The chemical composition of the ink is a complex of melanin and proteoglycan. Melanin is a polymer of indoloquinone, which may or may not be combined with protein, but also contains a small amount of toxin. This toxin is not harmful to human body, and it will be decomposed and destroyed in the process of high-temperature heating, so you can eat it safely. Eating Octopus ink regularly can supplement these nutrients, and it can also play an anti-fatigue and anti-aging role.

3 why do you want to blow your head when eating octopus?

Most of the factors are to gain eyeballs and satisfy curiosity.

In fact, people who have eaten octopus head shots will know that this kind of food tastes very strange, which is mainly popular among major online broadcasts. Looking at the camera, beautiful guys open their mouths, bite off octopus, and then splash black juice, pretending to be delicious, thus arousing the audience's appetite and increasing their viewing degree and commodity sales.

Other people saw this way of eating, practiced it one by one in curiosity, and then made a video, which led most people to follow suit. Finally, eating octopus head shots seemed to be a tasting feature. ?

4 How can octopus make ink that won't break?

Cleaning?

1. Wash the octopus with clear water first. ?

2. Then prepare a pot of salt water, put the octopus in it and soak it until the octopus spits out all the dirty things in it. ?

3. Take the octopus out, remove all the eyes, teeth and internal organs of the octopus and clean it. ?

4. Then tear off the octopus skin from the head down and wash it. ?

5. Finally, rub it repeatedly by hand and clean it repeatedly with clear water. ?

Cooking?

Preparation materials: Octopus, leek, corn oil, salt, soybean sauce, onion, ginger and garlic. ?

1. Octopus tore off its skin, viscera and eyes, pulled out its teeth and washed it. Blanch boiling water, remove and control drying. Cut the leek into sections and chop the onion, ginger and garlic. ?

2. Heat the pot, add corn oil, and saute the onion, ginger and garlic. Stir-fry soybean sauce until the sauce is fragrant. Stir-fry octopus evenly.

3. Add leeks and salt, stir well and take out the pot.