Material preparation: ginger, dried tangerine peel, cooking wine, mutton, horseshoe, angelica, carrot, etc.

1. Fill the casserole with drinking water for cooking soup, cover it with ginger, and boil it over high heat.

2. Put tap water into the iron pot, put cold water mutton slices into the pot, and add ginger and dried tangerine peel.

3, add the right amount of cooking wine, cover the pot and cook on fire.

4. After the water is boiled, open the lid and scoop out the floating powder. Open the lid and continue to cook for about five minutes, constantly removing floating powder.

5. Turn on the tap hot water, rinse the mutton continuously after boiling water until the water is clear and the meat is clear, and remove the ginger slices and dried tangerine peel.

6. The water in the casserole is also opened in advance, and the washed mutton is poured into the pot. Pay attention to washing with hot water, cold water can easily lead to tight meat and dry wood.

7. Except carrots, all the other materials are poured into the pot. The fire is boiling.

8. When the ingredients are boiling, turn to low heat, cover the pot and simmer. Simmer for about an hour and a half, add carrots, cover and simmer.

9. Patiently simmer for about 2 ~ 2.5 hours, the mutton skin is soft but not scattered, and the soup is white. Add a small amount of salt several times and adjust it to the right taste.

10, a bowl of mutton soup is finished.