Salt Baked Chicken Eggs is based on hard boiled eggs, some more salt, in addition to the protein can be supplemented, but also some salt.

Salt baked chicken eggs simple practice:

Put the large grain sea salt 2 bags of salt spread in the frying iron pan.

Place the eggs on top of the salt and then use the large-grain salt to seal the eggs all the way under the salt.

Heat the pan over high heat, then reduce the heat to low and cover for 20 minutes.

After 20 minutes, dig into the salt and take any eggs that haven't cracked and crack the skin.

Seal the eggs under the salt again and bake over low heat for another 10 minutes.

Tip

If you don't crack the skin of the egg and bake it for another 10 minutes, the surface of the egg will not have any flavor.

It has to be a large grain sea salt for this to work because the grains are large and breathable.