Ingredients ?

Beef one and a half kilograms

Angle star anise, sannay one each

Two large onions

Ginger and garlic sliced in a small bowl

Dried chili peppers a large bowl

Chili pepper noodles a small bowl

Pepper flour a spoon

Salt three spoons

Sugar three spoons

Vinegar two bottle cap

Soy sauce small half bowl

Long soy sauce two bottle cap

Zigong flavor cold eat beef recipe ?

Beef whole piece into the cold water pot to heat, the pot add ginger and green onion moderate. Boil for 5 minutes and then remove from the pot, cool and shred. Cut the dried chili pepper into julienne (for aesthetics), and slice the ginger and garlic.

When the oil is 80% hot, add the peppercorns, star anise, sannak, ginger and garlic and sauté, add the shredded beef and sliced scallions and keep on medium or medium-high heat (too much heat makes the beef easy to dry out). Add the cooking wine, salt, sugar, vinegar and soy sauce in turn.

The water in the pan stir fry until almost dry (about 10 minutes), then add the old soy sauce color, add chili noodles, pepper noodles stir fry for a minute, and finally add the dried chili pepper wire to medium-low heat stir fry for 2 minutes after the pan.