Steamed oysters with garlic;

Material:? 6 cloves of garlic, 20 oysters, salt 10g, oil 20ml, 2 strips of pepper, soy sauce 10ml?

1. Wash the bought oysters with clear water, drain the water and put them in order.

2. Peel garlic and chop pepper and garlic.

3. Pour the oil into the pot. When the oil is slightly hot, add chopped garlic and pepper and stir-fry to taste.

4. Put salt in the pot and pour in the right amount of soy sauce. Stir-fry a few times and put it in a small bowl.

5. Spread the fried garlic and pepper on the oysters layer by layer with a spoon.

6. Steam the oysters and plates in a steamer with cold water. After the fire boils, steam for another 5 minutes, turn off the fire and take it out to eat.