How to make a lazy casserole? What can be added to the ingredients?

1, mushroom pork risotto

Applications: Prepare a piece of pork, wash, first cut into thick slices, then cut into small pieces. Prepare a potato, peel it and dice it. Prepare half a carrot and dice it for color. Prepare a few mushrooms, clean them and cut them into small pieces. Chop some sliced onions and shredded ginger and set aside. Prepare a proper amount of rice, wash it twice more to remove the dust and impurities on it, pour it into a rice cooker and flatten it and set aside.

Stir fry the ingredients: Heat the oil in the wok, slide the wok well, pour out the hot oil, add the cool oil, pour in the sliced onion and shredded ginger, and stir fry the star anise. Remove the onion and ginger when they are fried to a golden brown color. Don't put the paneer into the wok and fry the fat inside. When the five-flower meat is stir-fried, pour the ingredients into the pot and continue to stir-fry, pour a little cooking wine to remove the fishy taste, add 3 grams of old soy sauce to mix the color, add the right amount of water, add 10 grams of raw soy sauce, 3 grams of salt, cook the soup over high heat to remove the foam from the pot.

Start steaming: Pour the ingredients into the rice cooker along with the soup. The amount of vegetable stock should be less than 1 cm of rice. If there is too much, the steamed rice will be sticky and weak. Steam the rice. When the rice cooker stops, the soup has been completely absorbed and mixed with the delicious flavors of the pancetta and mushrooms. Stir and you are ready to eat. Delicious mushroom pancetta is ready.

2, bacon casserole

Ingredients: prepare the right amount of rice and clean. Cut some diced bacon, green beans, diced carrots and green onions and set aside.

Start steaming: When steaming the rice, the water can be under 1cm above the rice so that the rice will not become hard or sticky. Pour a little soy sauce into the pan to coat the color and stir well. Add the chopped ingredients to the steamer in order, making sure to level them out so they don't heat unevenly. This is an electric pressure cooker, or you can use a rice cooker to simmer the rice. Don't put salt in here. The bacon itself has a very strong salty flavor. When the pressure cooker stops, open the lid and take a look. The rice is grainy. Toss the rice with the veggies and serve. A simple and delicious bacon stew is ready.

The toppings can be green beans, corn kernels, diced carrots, ham, bacon and more.