Pig tongue how to do delicious
Main ingredients: pig tongue 1
Accessories: 3 pieces of ginger, 0.5 spoons of soy sauce, 1 spoon of soy sauce, 0.5 spoons of oyster sauce, cooking oil in moderation
The practice of pig tongue
1, to prepare the pig tongue a clean, clean, clean carefully, because a little while can not be over the water again.
2, into the pot to boil, can scrape the tongue on the dirty things on the good, can not cook too long, scraping clean pig tongue can not be cleaned again over water.
3, scalded water, and scrape clean tongue thinly sliced spare, ginger is also spare.
4, into the oil, to do delicious food peanut oil, burst incense into the ginger stir fry.
5, into the thinly sliced tongue on high heat partial fry, fry until the water is dry.
6, you can sprinkle a little water in the middle of the partial fried juice.
7, put a little soy sauce, soy sauce, oyster sauce can be.
Pig tongue simple practice
Main ingredients: dry seaweed pig heart
Accessories: salt and pepper starch wine
1, wash the heart of the pig, cut into four flaps, put into a cold pot of boiling water.
2, cook pig heart sliced over water, salt, pepper, yellow wine, starch, marinate for 15 minutes.
3, kelp with warm water to soak, drain water, salt, pepper mix, code plate.
4, the center segment code.
5, pickled seaweed pig heart, stir the pot to steam for 25 minutes, sprinkled with chili to eat fried pig can.
Benefits of eating pig tongue
Nutrition of pig tongue: pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, has the effect of nourishing yin and moistening dryness. Pig tongue edible crowd: the general public can pig tongue production guide: pig tongue can be used for sauce, burning, braising, such as "sauce pig tongue", "braised tongue", "burning chowder" and so on. The therapeutic effect of pig's tongue: pig's tongue is flat, sweet and salty; it has the effect of nourishing yin and moistening dryness, without side effects.