Boiled eggs with mugwort leaves is a festive dish enjoyed locally at the Dragon Boat Festival. In medicine, mugwort leaves have high nutritional value and are suitable for kidney yang deficiency and decline type of elderly diarrhea and women's uterine cold.

Eggs boiled in mugwort leaves is as follows:

Main and auxiliary ingredients: 100g of mugwort leaves, salt, moderate amount, moderate amount of oil, 3 eggs

1. mugwort leaves to pick the impurities, remove the stalks, soak.

2. Wash the mugwort leaves, a small pot into 3 eggs.

3. Mugwort leaves chopped, eggs beaten.

4. Boil water in a pot.

5. When the water boils, pour in the mugwort leaves and boil.

6. Pour in the egg mixture and boil.

7. Boil and turn to medium-low heat.

8. Under the appropriate amount of salt, oil and boil can be.