How to make sauerkraut-braised beef meatballs so that they taste more delicious and are loved by the elderly and children?
In the Northeast, there is a unique pickled product, which is "Northeast Pickled Cabbage", which is made from green vegetables, adding a small amount of edible salt, and pickled for a month. Pickled sauerkraut is light yellow in color and contains a strong smell. Moreover, after long-term fermentation of Chinese cabbage, its essence has also changed, from crisp and refreshing to crisp and chewy.
Many delicacies can be made with Northeastern sauerkraut, including "pickled cabbage noodles", "pork-killing vegetables", "sauerkraut stewed vermicelli", "sauerkraut dumplings", "sauerkraut stuffed cakes", " "Boiled white meat" etc. But using sauerkraut to make cuan meatballs tastes better. Sauerkraut-braised beef meatballs
Common foods: 400 grams of beef filling, 50 grams of green onions, 3 grams of ginger powder, 10 grams of salt, 2 grams of black pepper or crushed black pepper, 2 grams of five-spice powder, potato starch 50g, 1 egg, 150g potato vermicelli, 800g Northeast pickled cabbage. Step 1: Prepare the beef filling first
Put the prepared beef filling into a small basin, add 5 grams of salt, then pour in 100mL of cold water, then use chopsticks to mix the dumpling filling clockwise, and add the beef When the stuffing becomes sticky and feels tensile, the beef stuffing is mixed. The reason why we do this is to allow the beef to absorb some water, and at the same time, the fiber of the beef can be opened and produce gluten and elasticity. In this way, after the beef is made into meatballs, the taste will be more elastic and the texture will be better. More smooth and tender.
After the beef filling is mixed, we chop the green onions and put them into the dumpling filling, then add five-spice powder, black pepper, ginger powder, raw eggs, and tapioca starch, and then mix the beef filling again. Then set it aside and simmer for an hour. Adding starch and eggs has the effect of making the beef smooth and tender, but don't add too much starch, just the right amount. Step 2: Sorting the sauerkraut
First wash the sauerkraut with cold water to remove the pickled residue on the surface of the sauerkraut. After washing, put it in a basin and soak it in cold water for about half an hour. After soaking the sauerkraut, we will remove the rhizome of the sauerkraut, then spread the sauerkraut leaves on the cutting board, and use a knife to angle it at 180 degrees.
Slice the sauerkraut leaves from the root toward the leaves so that the sauerkraut leaves break into two pieces, and then cut the sliced ??sauerkraut leaves into thin strips. Open the sauerkraut leaves and cut them into shreds, which will make the sauerkraut shreds thinner and taste better. Step 3: Preparing the finished dish
Add a small amount of vegetable oil to the pot, put the chopped green onions into the pot and stir-fry until fragrant, then add the chopped sauerkraut and stir-fry evenly, then add cold water. Rinse the sweet potato vermicelli and put it into a pot. Bring the water to a boil.
After the water is boiled, everyone grabs some beef filling with their hands, leaving a gap between the index finger and thumb, and then holds the door handle tightly, so that the beef filling overflows from between the index finger and thumb, forming a ring-shaped meatball shape. Then use a spoon to break off the meatballs from the root of the hand, put them into the pot, and so on, until each filling is made into a meatball.
After all the meatballs are sorted, when the water in the pot boils again, there will be some white foam floating in the pot. This is also caused by the residual blood in the beef. We should remove this How to ensure the integrity of dishes by skimming off the foam.
After skimming off the foam in the pot, turn down the heat and simmer for about twenty minutes. At this time, the meatballs and sauerkraut in the pot are fully flavored, and you can add the remaining Put 5 grams of salt into the pot, then sprinkle in some chopped green onion, then turn off the heat and start making.