Sea oyster cake mold
Sea oyster cake mold
Specific steps are as follows:
1, the fried oyster cake mold clean spare.
2, the first rice flour, soybean flour, add water and mix for the rice paste standby, another cabbage, nori, meat, green onions, etc. Add salt, chicken essence, five-spice powder, soy sauce, stirring marinade standby.
Making Steps
Making Steps
3, and then hot pan, pour oil, burned to seven layers of heat; put the mold into the frying pan under the heat (to prevent oyster crackers sticking in the mold); take out a small spoonful of rice syrup, spread the bottom of the mold, and put on the marinated vegetable fillings and then add the oysters, and then a little pressure,
4, and then a little bit of rice syrup to cover the fillings! Sprinkle the peanuts on top.
5, into the frying pan, medium-low heat deep-frying (the oil must be bubbling over the oyster crackers); frying a minute or two when one side of the bulge, oyster crackers naturally off the mold, and then turn over and fry, to both sides of the golden can be fished out to drain the oil, you can repeat the frying oyster crackers. (practice 3 ~ practice 5)
6, oyster cake deep-fried with a strainer from time to time to turn a little, to prevent sticking to the pan scorched; oyster cake fried to golden brown, you can pick up the oil, to be a little cooler to enjoy. [6]
Nutritional value of editing
Rice noodles, fresh vegetables, seaweed, meat, oysters and other nutritional balance together, but the oyster cake production method for the deep-fried, which is the beauty of this snack. Need to know that high-temperature fried food is rich in fat, destroying vitamins in food, but also produce some harmful substances. [1]
The food is delicious, but you shouldn't eat too much of it.