Just put the taro in the steamer and steam it for 40 minutes. The method of steaming the taro is as follows:

Preparation materials: taro 1 kg, oyster sauce, soy sauce, aged vinegar, spicy oil and sesame oil.

1, first clean the prepared taro with water.

2. After the taro is cleaned, drain the water and put it in a steaming tray.

3. Plug the steamer into the power supply and steam for 40 minutes at the temperature of 1 10 degrees.

4. Put oyster sauce, light soy sauce, mature vinegar, spicy oil and sesame oil into the bowl, mix well with chopsticks and set aside.

5. After the taro is baked, peel off the skin, dip it in the juice while it is hot, and finish.

Precautions:

Poke the taro with chopsticks. If it's soft, it means it's cooked. Take it out and let it cool.