Home made pickling method for dried green radish:

1. Wash and peel the green radish, cut it into thin slices, pickle it with salt for 20 minutes and dry the surface water.

2. Put the dried radish slices into a container, add seasoning and marinate in an airtight container for 24 hours.

3. Take out the marinated dried radish, cut it into appropriate sized segments, plate and serve.

Notes:

1. Slice the radish thinly.

2. Keep the surface of dried radish dry during the marinating process.

3. The amount of seasoning and marinating time can be adjusted appropriately.