Chicken stewed with shiitake mushrooms is a small, home-cooked dish that is simple to make but has high nutritional value. It not only replenishes protein and vitamins, but also strengthens immunity and prevents diseases. Below, we will introduce several ways of stewed chicken with shiitake mushrooms in detail, so that you can also make delicious stewed chicken with shiitake mushrooms at home.
I, classic mushroom stewed chicken
Materials:
Chicken (half)
Mushroom (100 grams)
Ginger (3 slices)
Scallion (1 section)
Soy sauce (2 tablespoons)
Maintainer (1 spoon)
*Salt (moderate)
Steps:
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Wash the chicken and cut it into cubes, marinate it with soy sauce and cooking wine for 15 minutes.
Wash the mushrooms, remove the root and cut into slices.
Heat oil in a hot pan, add ginger and green onion, then stir-fry chicken until browned.
Add the mushrooms and stir-fry until well blended. Add water and bring to a boil over high heat, then reduce heat and simmer for 45 minutes.
Finally, add salt to taste and serve.
Two, casserole mushroom stewed chicken
Materials:
Chicken (half)
Mushroom (100 grams)
Dates (10)
Wedge berries (10 grams)
Ginger (3 slices)
Salt (moderation)
Steps:
Please place the chicken into the casserole, add ginger slices and salt, add water not over the ingredients.
Wash the mushrooms and remove the root, cut into slices, wash the red dates and goji berries together into the casserole.
Cover the casserole with a lid, bring to a boil over high heat, then turn down the heat and simmer for about 1 hour.
After the stew is ready, wait until it cools down a little before opening the lid, sprinkle with chopped green onions to garnish can be.
Three, mushrooms and mushrooms stewed chicken
Materials:
Chicken (half)
Mushrooms (50g)
Mushrooms (50g)
Mushrooms(50g)
Wooden fungus (50g)
Ginger (3 slices)
Scallion (1 paragraph)
Soy sauce (2 tablespoons)
Materials (1 spoon) spoon)
Salt (moderate)
Steps:
Wash the chicken and cut it into cubes, marinate it with soy sauce and cooking wine for 15 minutes.
Wash and blanch shiitake mushrooms, enoki mushrooms and fungus separately and set aside.
Heat the oil in a pan, add ginger and green onion, then stir-fry the chicken until browned.
Add the blanched mushrooms, stir-fry well, then add water to cover the ingredients, bring to a boil over high heat, then reduce heat and simmer for 30 minutes.
Finally add salt seasoning can be out of the pot.
Four, ham and mushrooms stewed chicken
Materials:
Chicken (half)
Mushrooms (100 grams)
Ham (100 grams)
Ginger (3 slices)
Scallion (1 paragraph)
Soy sauce (2 tablespoons)
Materials (1 tablespoon)
Salt (moderate) )
Steps:
Wash the chicken and cut it into cubes, marinate it with soy sauce and cooking wine for 15 minutes.
Wash the mushrooms, remove the roots and cut into slices, and cut the ham into cubes.
Heat oil in a hot pan, add ginger and green onion, then stir-fry the chicken until browned.
Add the mushrooms and the diced ham and stir-fry well. Add water and bring to a boil over high heat, then reduce the heat to low and simmer for 45 minutes.
Add salt to taste and serve.
Five, braised mushrooms stewed chicken
Materials:
Chicken (half)
Mushrooms (100 grams)
Icing sugar (10)
Soy sauce (2 tablespoons)
Old soy sauce (1 tablespoon)
Materials wine (1 tablespoon)
Ginger (3 slices)
Scallion (1 section) )
Salt (moderate)
Steps:
Wash the chicken and cut it into cubes, and marinate it with soy sauce, dark soy sauce and cooking wine for 15 minutes.
Wash the mushrooms, remove the roots and cut into slices.
Heat oil in a hot pan, stir fry ginger and green onion, then add chicken and stir fry until browned.
Add the mushrooms and stir-fry until well blended, then add the rock sugar and stir-fry until caramelized.
Add water and bring to a boil, then reduce heat and simmer for 45 minutes.
Add salt to taste and serve.
The above five ways of stewing chicken with mushrooms have their own characteristics, rich in nutrients and delicious. You can choose one to try according to your own preferences and ingredients!