1, Zhejiang Huangyan Tangerine

Huangyan Tangerine is produced in huangyan district, Taizhou City, Zhejiang Province. Huangyan Tangerine has a long history of cultivation and is a famous agricultural product in Zhejiang Province. Huangyan tangerine peel is thin, with an average thickness of only 0. 1 1 cm. The orange petals are thin, soft and juicy, with a sweet flavor and mellow aroma.

2. Zhejiang Linhai Tangerine

Linhai City is adjacent to Taizhou City, Zhejiang Province. The varieties of Linhai tangerine are mainly Miyagawa nucleated tangerine, and Linhai tangerine is famous at home and abroad for "the world is amazing, eating oranges with skins". Among them, the quality of tangerine in Yongquan Town, Linhai tangerine has the characteristics of thin skin as paper, fragile peeling, tender inside, juicy and slag melting.

3. Guangdong Sihui Tangerine

Sihui tangerine, also known as green tangerine, originated from Sihui City, Guangdong Province, and belongs to a medium-ripe variety. It began to mature at the end of 1 1 month, and it was still light green when it was ripe, and it could only turn green and yellow after it was ripe. The tender flesh and fragrant honey are one of the citrus varieties with extremely high sugar content and extremely low acidity.

4. Tangerine in Liucheng, Guangxi

Liucheng tangerine is produced in Liucheng County, Guangxi, and cultivated by bud mutation of Nanfeng tangerine. Fruit 10 matured and went on the market in late October, and the fruit juice had less polynuclear, high sweetness and good slagging property.

5. Nanfeng Tangerine in Jiangxi

Nanfeng tangerine is one of the famous fruit tree varieties in China, and its origin and main producing area are in Nanfeng County, Jiangxi Province. Nanfeng tangerine is famous at home and abroad for its thin skin, few stones, little juice, golden color, sweet and sour taste and rich nutrition.

6, Jiangxi Xinyu tangerine

Xinyu tangerine is a highly resistant strain bred in "Huangyan Localzao" population for more than 20 years. Xinyu tangerine1turns color in late October, and 1 1 matures in early October, which belongs to middle-early maturing variety. Xinyu tangerine has high yield, excessive juice residue and high sugar content.

7. Orange in Yichang, Hubei Province

Yichang, Hubei Province, has a long history of citrus cultivation. Yichang is an ecological zone for producing "Yichang tangerine". The unique quality characteristics of Yichang tangerine are thin and smooth skin, crisp and tender flesh, refreshing and slag-melting, and rich orange fragrance.

8. Hunan Shimen tangerine

Shimen county belongs to Changde city, Hunan province, and the fruits produced in special climate environment are high in sugar and more precocious. Shimen Tangerine is dignified and tidy in fruit shape, beautiful in color, thin and smooth in skin, and tender in flesh.

9. Hunan Xuefeng Tangerine

Xuefeng tangerine is produced in Dongkou, Xinning and other counties in Shaoyang City at the foot of Xuefeng Mountain in Hunan Province. Xuefeng tangerine has bright color, thin skin and juicy juice, even pulp, crisp and tender flesh, rich sweetness and mellow honey.

10, Yunan Yuxi tangerine

Yuxi tangerine is produced in Panxi Town and Huaxi Town, Huaning County, Yuxi City, Yunnan Province. Yuxi tangerine was put on the market in July in large quantities, with sweet and sour taste and no residue, and the sugar content can reach about 13 degrees, which is deeply loved by consumers.