Efficacy and function
1. Mume can clear away the accumulated toxins in food and blood by clearing away heat and toxic materials. Using green plum to make tea can play a good role in clearing away heat and toxic materials and keep the intestines smooth and healthy.
2. Anti-aging. Plum tea can resist aging. Drinking it can promote endocrine hormones, restore the vitality and regeneration of human tissues and cells, and promote metabolism.
3. Promote digestion. Plum tea can improve the digestive ability of human body, promote digestion and absorption, accelerate intestinal peristalsis, and make the food ingested by human body quickly consumed by human body.
The right crowd
Suitable for ordinary people.
Taboo crowd
Pregnant women, insomnia patients, drunkards, spleen and stomach deficiency and cold.
Not suitable for eating together.
Mutton, mutton is hot food, green plum tea is cold food, and there is a lot of caffeine in tea. If drinking tea after mutton soup is easy to cause diarrhea, it is best to drink tea two hours after drinking mutton soup.
Edible method
1. Plum tea
Prepare 8 pickled plums, then two green tea bags, and a proper amount of sugar and a pot of boiling water; Put the green plums into the teapot, add appropriate amount of water to boil, then add white sugar, mix well, continue to cook for three minutes, and then turn off the fire; When cooled to 90-95℃, put it in a green tea bag, cover it with a health pot, and stew for three minutes before drinking.