Materials: rice 300g, corn residue 80g, millet 60g, red beans 60g, green beans 60g, green beans 60g, mung beans 60g, soybeans 60g, flower milk beans 60g, glutinous rice 80g, peanut oil in moderation.
Practice:
1, the preparation of materials: corn residue (if there is a coarse better), millet, red beans, mung beans, green beans, soybeans, milk flower beans, glutinous rice, white rice,
2, will be in addition to the above materials, white rice, millet, all soaked (I went to work in the morning to soak, and late to come home to do it, the beans are almost sprouting).
3, the white rice, millet and soaked mixed grain together.
4, a few drops of peanut oil (can make the rice more fragrant), electric pressure cooker can be cooked.
Lapa rice home practices two
Materials: 500 grams of round-grained rice, 50 grams of glutinous rice, 250 grams of bacon, 50 grams of peanut rice, 40 grams of dried tofu, 20 grams of seaweed, 80 grams of white radish, 50 grams of cabbage stalks, 3 grams of pepper, 10 grams of ginger, 10 grams of refined salt.
Practice:
1, wash the bacon, cut into small pieces. White radish, seaweed, dried tofu, cabbage stalks washed, cut into small pieces. Japonica rice, glutinous rice, peanut rice were washed.
2, iron pot on a high flame, add water, bacon, ginger, after boiling to remove the foam, into the kelp, peanut rice, with a hand spoon to promote, cook for about 5 minutes under the round-grained rice, glutinous rice stir, and then into the dried tofu, white radish, cabbage stalks, stir, cook until the various raw materials become soft, sprinkled with pepper, salt to mix, and then switch to a small fire to cook until the soup is dry and rice cooked to be completed.
3, tips to cook rice, first cook bacon, then put the kelp, peanut rice, a little boiled and then into the rice, dried tofu, white radish, cabbage stalks and seasonings, so that it matures consistently. FeaturesThis rice is rich in ingredients, flavorful and nutritious.
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Lapa rice home practices three
Materials: jujube, rhododendron, chestnut, glutinous rice, round-grained rice, corn, broomcorn millet, adzuki beans, brown sugar, cinnamon brine, rose brine.
Practice:
1, wash the red dates, remove the core, cut into 1 cm size of the small dice.
2, rhombus, chestnut with a knife cut a mouth, boiled shell, take the meat cut into pieces of broken pieces.
3, will be glutinous rice, round-grained rice, corn, broomcorn millet, adzuki beans partially washed with water, put into a large pot, plus water, jujube, corn, rhododendron on the fire boil, slowly simmering, from time to time to stir the bottom of the pot, to prevent the bottom of the paste. When the porridge is cooked, add brown sugar, cinnamon brine, rose brine can be mixed evenly.
Lapa rice home practices four
Materials: glutinous rice 250g, bacon 100g, sausage 100g, red beans 50g, dry shrimp 50g, peanuts 50g, dry mushrooms 20g, ginkgo 30g, oil moderate, salt moderate, sugar moderate, soy sauce moderate, sesame oil moderate.
Practice:
1, wash the glutinous rice, soak in water overnight in advance, wash the red beans and peanuts, soak in water overnight in advance.
2, dry shiitake mushrooms and dry shrimp wash, soak in water in advance to soften.
3, the soaked glutinous rice out of the steamer pot lined with a drawer cloth, the glutinous rice spread on the drawer cloth steamed over high heat, removed into a large bowl and mixed to cool, red beans, peanuts, along with the soaking water to cook soft, fish out to be used, the ginkgo shells, peeled, boiled to be used.
4, the sausage and bacon cut into small grains to be used, the soaked mushrooms, dried shrimp fishing, squeeze out the water, cut into small grains to be used.
5: Heat a wok, add 1 tablespoon of oil, and stir-fry the mushrooms and shrimp.
6: Add bacon and sausage, then add soy sauce, sugar and sesame oil.
7: Pour the fried meat into the steamed glutinous rice, add red beans and peanuts, gingko, and mix all the ingredients well.
8, will be well mixed eight treasures rice materials into a large bowl, compacted and pressed flat, into the steamer pot on high heat steaming 20 minutes can be.