What do red lotus seeds look like?
What do red lotus seeds look like? Red lotus seeds are a kind of food with purple-red fruits and an oblong shape. Red lotus seeds have thick skin, no fragrance, and slightly crisp flesh. Red lotus seeds have high edible value and also have certain nutritional value. Let’s take a look at what red lotus seeds are like. What are red lotus seeds like? 1
Red lotus seeds are a processed product of lotus seeds, purple-red and oblong in shape. It retains more of the seed coat than white lotus seeds. Fruit characteristics: Fruit is purple-red, oblong in shape.
Fruit characteristics: Purple-red fruit, oblong shape. The average grain weight is 5 grams. The fruit ears are large and conical, with an average ear weight of about 500 grams. The fruit seeds are medium densely packed and uniformly mature. The fruit powder is medium, the skin is thick, the flesh is slightly crisp, no fragrance, the skin is slightly astringent, the core and the flesh are not adhered, and the soluble solids content is 13-15.
Distribution range
Shandong, Jiangsu, Hunan and other places.
Main value
Lotus seed, lily and lotus root sugar water
Ingredients: 5 qian for lily, 5 qian for red lotus seed, 5 liang of lotus root, appropriate amount of white sugar and appropriate amount of water. Lily has the functions of clearing away heat and nourishing yin, clearing the heart and calming the mind. Lotus seeds have the functions of clearing the mind and calming the mind. Raw lotus root is cold in nature and sweet in taste; cooked lotus root is slightly warm in nature and sweet in taste. Lotus root can relieve irritability and quench thirst, stop bleeding and strengthen the stomach. Ripe lotus root can nourish the heart and generate blood, strengthen the spleen and appetizer.
Function: Enhance human immunity, prevent and treat chronic cough due to lung deficiency, polydip and fever, and bring positive energy to the human body.
Production process:
1. Wash the lily, drain the water, and set aside.
2. Wash the red lotus seeds and set aside.
3. Wash the lotus root, peel it, cut into small pieces and set aside.
4. Put lily and lotus seeds into the pot, add appropriate amount of water and bring to a boil, continue to simmer over low heat for 30 minutes.
5. Add lotus root pieces and simmer over low heat for 30 minutes.
6. Finally, pour in the sugar and it’s ready.
Eight-treasure rice
Millet, red lotus seeds, a kind of coarse wheat, black rice, wheat, barley, another kind of wheat, brown glutinous rice, Thai fragrant rice , brown long rice, and another kind of wheat. Wash a cup of miscellaneous rice, put it into the rice cooker, add 2 and a half cups of water, add half a spoon to a spoon of olive oil, follow the normal cooking method, plug in the electricity and press For the rice cooker, wait until the switch jumps, turn it over, and simmer for a while.
Differences from white lotus seeds
Lotus seeds are the seeds of lotus, a plant in the family Lotus. When the fruits mature in autumn, the lotus chambers are cut, the fruits are taken out, and the peel is removed. After drying, they are red lotus seeds. Red lotus seeds become white lotus seeds after processing and peeling.
In terms of nutritional content, red and white lotus seeds are almost the same. They are both rich in protein, carbohydrates, calcium, phosphorus, iron and various vitamins and other nutrients needed by the human body. They are suitable for all ages. food.
From a medicinal point of view, lotus seeds have the effects of tonifying the middle and replenishing qi, nourishing the heart and kidneys, sedating and calming the nerves, strengthening the spleen and stomach, etc., and can be used to treat those with weak constitution, weak spleen and stomach after illness, postpartum, and irritability. , insomnia and dreaminess
Loss of appetite, blood deficiency in women, backache, increased leucorrhea, spermatorrhea due to kidney deficiency in men, etc. Red lotus seeds are more used to replenish blood and beauty, while white lotus seeds are slightly better at replenishing qi. ; In terms of taste, white lotus seeds are soft and waxy after cooking, fragrant and delicious, while red lotus seeds are not easy to cook, and the meat is hard and slightly astringent. What are red lotus seeds like 2
In fact, red lotus seeds are a kind of food with purple-red fruits and an oblong shape. Red lotus seeds have thick skin, no fragrance, and slightly crisp flesh. Red lotus seeds have the effect of nourishing the mind and calming the mind, and are especially suitable for middle-aged and elderly people and some mental workers.
How to eat red lotus seeds
Red lotus seeds have high edible value and also have certain nutritional value.
How to eat red lotus seeds in daily life? In fact, red lotus seeds are usually cooked with other foods. Now let’s take a look at how to eat red lotus seeds:
1. Ingredients for lotus seeds, lily and lotus root sugar water: wash the dried lotus seeds, soak them in cold water and wait Use; wash the dried lilies, rice, and red dates separately; put the lotus seeds, red dates, rice, and dried lilies into the pot, add an appropriate amount of water, bring to a boil over high heat, and then simmer over low heat. Stir frequently to avoid burning the pot. When cooked, add rock sugar and cook briefly before serving.
2. Eight-treasure rice: millet, red lotus seeds, a kind of coarse wheat, black rice, wheat, barley, another kind of wheat, brown glutinous rice, Thai fragrant rice, brown long rice, and another kind of wheat. Wash a cup of miscellaneous rice, put it into the rice cooker, add 2 and a half cups of water, add half a spoon to a spoon of olive oil, follow the normal cooking method, plug in the electricity, press the rice cooker, wait for the switch to jump, and turn the rice cooker. Once and then simmer for a while.
Efficacy and functions of red lotus seeds
Lotus seeds have high nutritional value and are also a good medicine. So what are the effects and functions of red lotus seeds? Now let’s take a look at the efficacy and functions of red lotus seeds:
1. Red lotus seeds have the effect of nourishing the heart and calming the mind, and are especially suitable for middle-aged and elderly people and some mental workers.
2. Red lotus seeds are also effective in treating high blood pressure, neurasthenia and indigestion.
3. Red lotus seeds also have the effects of strengthening the brain, nourishing the lungs and stopping diarrhea, and can also help improve sleep.
Which one is better, red lotus seeds or white lotus seeds?
Which one is better, red lotus seeds or white lotus seeds? In fact, white lotus seeds are the processed and peeled products of red lotus seeds. In terms of nutritional value, white lotus seeds and red lotus seeds are almost the same. Both red lotus seeds and white lotus seeds are rich in nutrients needed by the human body, including protein, calcium, phosphorus and other nutrients. They are a kind of food suitable for all ages.
However, from the perspective of medicinal value, white lotus seeds can nourish the mind, calm the mind, and replenish qi. They can be used to treat people with weak constitutions or postpartum diseases, weak spleen and stomach, upset and irritability, insomnia, dreaminess, and appetite. Those who are weak; and the effect of white lotus seeds on replenishing qi and replenishing qi is even more remarkable. What are red lotus seeds like 3
Functions and Indications
Functions
Tonify the spleen and stop diarrhea, stop vaginal discharge, nourish the kidneys and astringent essence, nourish the heart and calm the mind.
Indications
Used for spleen deficiency and diarrhea, vaginal discharge, spermatorrhea, palpitations and insomnia.
Usage and dosage
6～15g.
Harvesting methods
Picking lotus roots: According to the growth sequence of the vertical leaves, identify the terminal leaves to find the direction of the lotus roots. You can use your hands to open the mud or use iron hooks to catch the lotus roots. The lotus root joints can be harvested. Depending on the variety and cultivation management, the yield of lotus root per mu is about 1000-2000kg.
Lotus seeds: Varieties that mainly use lotus seeds generally bloom earlier than those that mainly use lotus seeds, and the lotus nodes of seed lotus varieties are smaller than those of lotus varieties. The flowers fade after 25 -30 days for fruit to mature. Those harvested from July to early August are called "Mold Lotus", those harvested from August to early September are called "Fu Lian", and those harvested after mid-September are called "Autumn Lotus". "Fu Lian" has the best quality. good. "
Fulian is harvested every 2-3 days, and "Autumn Lotus" is harvested every 5-7 days. Lotus seeds must be harvested at the right time. If harvested too early, the lotus seeds will be smaller. If harvested too late, the peel and seed coat will be difficult to remove. For "Fu Lian", the lotus can be harvested when the lotus pods are obviously black; for "Autumn Lotus", the lotus pods are slightly black. It can be harvested. When harvesting, cut off the lotus pods, peel off the fruits, cut them open with a sharp knife, peel off the skin, and dry them to get the lotus seeds.
To collect the lotus seeds: peel the lotus seeds and take them out. The green embryo is dried in the sun and becomes the lotus heart.
Pick the lotus flowers when they are still in bud.
Pick the lotus flowers and hang them in a cool and ventilated place to dry. Leaves: Pick leaves in autumn.
For lotus roots used for seed saving, the leaves are generally not harvested; for lotus roots harvested fresh for transportation and sale, the "terminal leaves" and "back leaves" are usually left uncollected one day before harvesting the lotus roots, and the petioles of the remaining green leaves can be cut off with scissors. , dried in the sun and used as a medicinal lotus stem; the leaves are dried until they are 70 to 80% dry, folded into semicircles, and sun-dried until they are completely dry; they can be cut into slices while fresh and dried in the sun, or the fresh leaves can be directly used as medicinal medicine.
Lotus harvesting must be done from June to August, when the flowers first bloom, and dried in the shade or covered with white paper to dry in the sun.
Lotus harvesting room: commonly known as "lotus pod." ", is the receptacle of the lotus. It is harvested in October when the fruits are mature, and the fruits are removed and dried in the sun.
Echeveria seeds: are the mature fruits of Pengshi. Also known as sweet Echeveria, Pengshi, shell lotus seeds, Skinned lotus seeds. The fruits taken out from the lotus pods are dried to obtain Echeveria seeds (Sweet Echeveria).
Note: There are two kinds of Echeveria seeds, one is Nelumbo nucifera Gaertn. The fruit of Echeveria minax is commonly known as sweet Echeveria; the other is the seed of the leguminous plant Caesa1pinia minax Hance, which is commonly known as Bitter Echeveria (the taste is extremely bitter and pungent, and it tingles the tongue and numbs the throat, making people feel uncomfortable). (desire to vomit). The former treats dampness and heat, appetizers and strengthens the spleen, while the latter purges fire and detoxifies. The two have different effects and must not be mixed.
Processing methods
Making lotus root starch: Wash the lotus root, remove the lotus root nodes, leaf buds, and terminal buds, chop it into pieces, grind it with water, filter and precipitate, cut the sediment into thin slices with a knife, and dry it in the sun or place it in an oven at 40°C. Dry and store in dry conditions
Lotus seed processing: After harvesting the lotus seeds, remove the peel and seed coat immediately, use a thin stick to poke out the lotus core, and spread it in the sun to dry or Dry at 40℃ with slow fire.
Preparation method: Take the raw medicinal materials, remove the peel, crush them, remove the lotus seeds and dry them.
Storage method
Lotus seeds should be packed in new sacks or cartons with polyethylene film bags inside. The net weight of each piece is 25 or 50kg. They should be stored in a cool, ventilated, dry and clean warehouse. The stacking should not be too high. , generally 5-10 layers are suitable, and the stacks should be turned over frequently, and the warehouse should be protected against pests and mice. If possible, low-temperature storage can be used. Generally, it can be stored under dry and low-temperature conditions for 3-5 years. Pay attention to prevention during transportation. Rain, moisture and contamination by other toxic substances
In addition, the lotus root fields to be reserved should be selected with high purity and high yield, and should be harvested and planted before transplanting in spring to maintain the quality. The freshness of mother seed