1, wash the rice cake and cut it into fingers.

2. Boil a pot of boiling water, put the cut rice cake strips into the pot and cook them slightly.

3. Prepare the materials to be coated later, and the order must not be wrong: potato starch, whole egg liquid and bread crumbs. Fry the wrapped rice cake strips in the oil pan until the color is golden, remove and drain the oil, or use kitchen paper to absorb the oil.