As follows:

Main ingredients: 2 kilograms of mutton, 6 heads of garlic, 4 sections of white onion, 5 slices of ginger, the right amount of peppercorns, the right amount of mushrooms.

Accessories: moderate amount of dark soy sauce, moderate amount of soy sauce, moderate amount of salt, moderate amount of sugar, moderate amount of chicken juice, moderate amount of coriander.

Steps:

1, mutton washed, cool water in the pot (pot of sesame leaves, ginger, can also join the onion), into the wine, boiling, with less to skim the blood foam (the cleaner the blood foam the less), blanch and then fish out of the wash and standby.

2, out of the wash standby.

3, the sheep fat and plate oil in the pot, consume sheep oil to.

4, into the pepper, ginger, white onion, garlic stir-fried flavor.

5, pour into the mutton pieces stir-fry, you can add some wine.

6, into the old soy sauce color, stir fry, into the raw pumping fresh.

7, pour into the boiling water, add salt, sugar half a spoon, large fire boil, small fire stew (can also be used pressure cooker stewed on 40 minutes, with the pressure cooker water is best less).

8, fresh lamb out of the pot (I put a little mushroom).