Sheep testicles, also known as sheep eggs.

Sheep testicles are an important organ in the reproductive system of male sheep and are responsible for carrying on the family line and reproducing future generations.

Sheep waist has the functions of tonifying the kidneys, strengthening yang, nourishing yin and replenishing essence, and anti-fatigue. It can improve the animal's sexual ability, enhance the body's immunity, resist fatigue, and strengthen the body.

Method

1. Stew

2 sheep eggs, 250 grams of mutton cubes, 250 grams of white radish, appropriate amount of chopped green onion

1 , Boil the sheep eggs and mutton pieces in water and set aside; cut the white radish into hob pieces and set aside.

2. Put the blanched mutton pieces into a casserole, add an appropriate amount of cinnamon, aniseed, ginger slices, tangerine peel, and water and simmer. After boiling, add an appropriate amount of rice wine, turn to low heat and continue cooking. .

3. Cook for about two hours, add mutton eggs and white radish, and simmer until the meat is tender.

4. Add appropriate amount of salt, pepper and chopped green onion and serve.

2. Fried mutton eggs

2 mutton eggs, 50 grams each of red pepper, green pepper and onion, 3 garlic plants, 5 mushrooms and 5 garlic plants

Steps

1. Wash and slice the sheep eggs, add appropriate amount of starch, rice wine, soy sauce, salt, pepper and MSG, mix well and marinate for 10 minutes.

2. Wash and dice red peppers, green peppers, onions, mushrooms, and garlic. Cut the stems and leaves of garlic into pieces and set aside.

3. Add appropriate amount of food into the pot and heat.

4. After the pot is heated up over high heat, add red peppers, green peppers, onions, mushrooms, garlic and garlic roots and stir-fry until fragrant.

5. Then add the mutton egg slices and continue frying for about 3-5 minutes. Add the garlic leaves and stir-fry until cooked.