Please see our operation below:
1. Prepare a tomato, put a cross knife on it, put it in a big bowl, and soak it in boiling water for one minute, so it is more convenient to peel the tomato.
How to make the egg soup of Henan time-honored brand delicious? Chefs share their home cooking, which is really appetizing.
2. Peel after ironing, cut in the middle, remove the roots, slice first, then cut into diced tomatoes and put them in a bowl for later use.
3. Prepare a small pot, beat two eggs, stir well and break them with chopsticks.
4. Next, prepare some ingredients, soak two black fungus in advance, remove the roots, cut into filaments and put them in the pot.
5. Soak the yuba in advance, cut it into oblique slices, and put it with the fungus.
6. Prepare a handful of Flammulina velutipes, remove the roots, cut into sections, and put them into the pot together.
7. Cut half the onion into chopped green onion and put it on a plate.
8. Cut a parsley into sections, cut an onion into chopped green onion and put it with the parsley.
When the ingredients are ready, we will start the next step.
9. Heat the wok, add a little cooking oil, add chopped green onion and stir-fry.
10. Then pour in tomatoes and stir-fry the juice inside.
1 1. After the tomatoes are fried, pour in the cut side dishes and stir fry a few times.
12. Add 5 grams of salt, 3 grams of pepper and 3 grams of chicken powder, which is refreshing.
13. Pour appropriate amount of boiling water. After boiling, continue to cook for one minute.
14. Then add a proper amount of water starch to make the soup rich and delicious and taste better. How to make the egg soup of Henan time-honored brand delicious? Chefs share their home cooking, which is really appetizing.
15. Finally, put a small fire, pour in the egg liquid, and gently push it after the egg is completely solidified.
16. Before boiling, add 30g of aged vinegar, add a little sesame oil, turn off the heat, and then pour into the soup pot.
17. Sprinkle with coriander and chopped green onion and serve.
18. Well, this nutritious and delicious home-cooked old-fashioned egg soup is ready.
If you have different methods and suggestions, please leave a message in the comments section. Thanks for watching. If you like our article, please like to forward it. Please pay attention to the first chef. See you next time.