How to cook a rooster? Braised chicken with ginseng. Ingredients: half of the chicken is chopped into scalding water, one fresh ginseng, raw abalone, soaked mushrooms, ginger slices, one tablespoon of ginseng medicinal liquor, and a little salt. Practice: Pour 5 rice bowls of clear water into the saucepan, and add chicken pieces, ginseng, abalone, mushrooms, ginger slices and medicinal liquor. Put it in a steamer, steam over high fire for 25 minutes, turn to low heat and continue steaming for 95 minutes, and season with salt. Although this dish of tender chicken with ginger is meat, it is fresh and slightly spicy but not spicy. Sliced chicken is tender, mushrooms are fresh and sweet, and ginger is crisp, which is very appetizing. Ingredients: Shredded chicken leg meat (slightly marinated with a little salt/cooking wine/white powder), sliced ginger, fresh mushrooms and onion. Seasoning: half a tablespoon of soy sauce, a little salt/monosodium glutamate, half a tablespoon of cooking wine and a little white pepper. Practice: Heat two tablespoons of oil, add shredded chicken and stir-fry, add ginger/mushroom/onion and all seasonings and stir-fry quickly over high heat until cooked. Dry-roasted chestnut chicken ingredients: half a chicken cut into pieces, 10 fresh chestnuts/roasted chestnuts each, 10 mushrooms (soaked soft), 10 garlic, several slices of ginger and pepper. Seasoning: soak a rice bowl with mushroom water, two tablespoons sesame oil, one tablespoon soy sauce, one tablespoon soy sauce, two tablespoons rice wine, one teaspoon sugar, and a little salt/monosodium glutamate. Practice: Heat sesame oil, add ginger/garlic until fragrant, add chicken pieces/mushrooms and stir well; Inject water, add fresh chestnuts, bring to a boil, cover and cook for ten minutes; Add other seasonings/roasted chestnuts/Chili slices, and stir-fry until the soup is about to dry. The cock's meat is old and there is no meat on him, so don't eat it at once, stir-fry. Don't be too fragrant for the spicy cock. Cuisine and efficacy: home-cooked recipes for teenagers, recipes for people working in low-temperature environment, and recipes for fattening. Taste: salty flavor technology: making materials of fried purple crisp chicken: main ingredients: rooster 800g, auxiliary materials: egg white 30g, wheat flour 20g, seasoning: peanut oil 75g, monosodium glutamate 2g, salt 5g, scallion15g, ginger10g, white. Teach you how to cook purple crispy chicken, and how to cook purple crispy chicken is delicious 1. Steam raw chicken for 3 hours; 2. Take out the chicken bones, sprinkle with onions, ginger, aniseed and monosodium glutamate, wrap them in white cloth, and steam them in a cage for 30 minutes; 3. Remove the white cloth and put it on the plate; 4. Mix the egg white and flour well, drop sesame oil and rub it on the chicken; 5. Then fry thoroughly in the oil pan, remove and cut into strips on the back of the knife. Tips for making purple crispy chicken: this product has a frying process, and about 500 grams of peanut oil is needed. Pettitte-food phase grams: egg white: egg white can not be eaten with saccharin, soybean milk, rabbit meat. The practice of sparerib chicken introduces the cuisine and its efficacy in detail: private cuisine, recipe for tonifying qi and blood, recipe for nourishing yin, recipe for malnutrition, taste: slightly spicy technology: preparation materials of roasted sparerib chicken: main ingredients: rooster1000g, pork sparerib (big steak) 500g, and auxiliary materials: cowpea100g, radish 200g. 200g pickled pepper, 0/00g soybean100g sesame100g seasoning: 50g pepper (red, sharp and dry), 0g pepper10g ginger, 0g salt10g garlic (white skin). Teach you how to cook a sparerib chicken, and how to cook a sparerib chicken is delicious 1. The local cock is slaughtered and cleaned, and cut into pieces about 2.5 cm square; 2. Wash the ribs and chop them into pieces about three centimeters long; 3. Wash the cowpea, soak it in salt water, and take out the section cut to about 4 cm long; 4. Radish is also soaked in salt water and cut into a note about 6 cm long; 5. Pixian watercress is finely chopped; 6. Soak red peppers to remove seeds and pedicels, and chop them into powder; 7. Peel and wash the ginger and cut it into nail pieces; 8. Slice the ginger, peel the garlic, clean it, cut it into pieces, wash the scallion, take the scallion and cut it into scallions; 9. Put the chicken nuggets and ribs into the basin respectively, add refined salt, cooking wine, ginger slices and scallions and mix well, and taste 15 minutes; 10. Set the pot on fire, burn vegetable oil to 70% heat, add ribs and fry until brown, take out and drain the oil; 1 1. Leave a little oil in the pot, add chicken pieces, add cooking wine, stir-fry until dry, then add watercress, pepper, garlic slices, pickled red pepper and dried Chili festival, stir-fry and color, add fresh soup, add refined salt, white sugar, chicken essence, soaked ginger and soaked cowpea. 12. Add soup and juice to the cooked chicken nuggets, pour them into the pressure cooker, put the ribs, bake them for 20 minutes, put them into the hot pot plate, add the fermented glutinous rice juice (rice wine), spring onion and monosodium glutamate, and serve them together with crisp soybeans and cooked sesame seeds; 13. Put the original soup into a flavored dish, and add crisp soybeans and cooked sesame seeds to eat.