Accessories: Zanthoxylum bungeanum 10g pepper (red, sharp and dry) 15g.

Seasoning: salt 4g monosodium glutamate 2g peanut oil 50g.

Make 1. Cut the dried bean curd into squares about 1 cm square;

2. Chop the dried red pepper;

3.？ Stir-frying Zanthoxylum bungeanum, taking out, and pulverizing;

4. Widen and heat the oil in the spoon, stir-fry the dried tofu, and take it out to control the oil;

5. Leave 40 grams of oil in the spoon and add pepper and pepper noodles to the wok;

6. Pour in the dried bean curd and stir fry evenly, sprinkle with salt and monosodium glutamate and stir fry evenly.

nutritive value

Dry Hunan and Jiangxi: Dry Hunan and Jiangxi are rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value.

Dried bean curd 500g Chili powder 20g Sesame 10g Salt 5g Star anise 2g Cinnamon 2g Sesame Oil?

Garlic ginger practice

1. Wash the tofu first and put it in the pot.

2. Add star anise, cinnamon, fragrant leaves, soy sauce and salt.

3. When making tofu, cut garlic and ginger.

4. Put the chopped garlic, ginger, cumin and proper amount of salt into the basin, then heat the oil and put it into the basin.

5. Cook the dried bean curd again.

6. Finally, mix the dried bean curd and pepper together, and then add sesame oil and sesame seeds.

Dried white bean curd, vegetable oil, dried red pepper, red pepper, chopped green onion, garlic, star anise, pepper powder, cooked sesame, broth, salt and soy sauce.

Practice?

1. Put the dried beans in the oil pan, add a little more oil and fry slowly.

2. Fry until golden brown, then turn over.

3. after the dried tofu is fried, pour in the appropriate amount of broth.

4. Add star anise, pepper, soy sauce and water.

5. Cover and simmer over medium heat.

6. When the juice is dry, turn off the fire and put it away.

7. Sauce practice: heat a small amount of oil, add dried red pepper, red pepper and garlic and stir-fry until fragrant.

8. Add a small amount of water, add a proper amount of salt, pepper powder and soy sauce, and boil. Pour the sauce on the fried dried bean curd, sprinkle with chopped green onion and cooked sesame seeds, and mix well to serve. ?