1, material: a snakehead, lettuce, auricularia auricula, medlar, ginger, white wine, chicken essence.

2. Kill the snakehead, gut it and clean it.

3, peeled lettuce, cut into triangular pieces, black fungus soaked in warm water, washed.

4. Put the snakehead in a hot pot and fry both sides thoroughly.

5, put hot water, add onion and ginger to boil.

6. Pour in white wine and add black fungus.

7. Add lettuce and cook for five minutes. Add salt before cooking, hang a small amount of chicken essence and sprinkle some pepper.