Main Ingredients

Dates : 200g

Brown sugar? : 500g

Sago? : 500g

Supplementary Ingredients

Sumu : a little

Dumpling Leaf : the right amount

Dumpling Grass : the right amount

Special Steps

First Step

1.

Second Step

2. Pour water over the water and put the sago in the water as soon as it overcooks, while stirring to prevent staining. Cook for about three minutes.

Step 3

3. Pour out the sago, rinse it three more times in cold water, and then soak it in cold water for 15 minutes.

Step 4

4. Strain the soaked sago through a sieve to dry the water.

Step 5

5. Cut the dates into sheer pieces, split the sumac into matchstick sizes, then put the brown sugar and dates and mix well.

Sixth step

6. Use the rice dumpling leaves to make the corner of the rice dumplings, put the mixed sago stuffing into it, insert the wood into the center, and put a little more sago, wrapped up into a dumpling, and use the rice dumpling grass to tie the knot.

Step 7

7. Boil the water in an electric pressure cooker, put the palm covered and cook for 30 minutes, then simmer for 30 minutes.

Step 8

8. Cooked dumplings.