Omelet rice is prepared as follows:

Main ingredients: seaweed 20g, egg 120g, rice 100g, corn kernels 40g, peas 40g, carrots 50g, shrimp 70g.

Accessories: oil 15ml, salt 2g.

1, corn kernels, peas, shrimp from the refrigerator to thaw, carrots clean, ready eggs, rice.

2, corn kernels, peas in the microwave oven to cook.

3, carrots, shrimp back to the knife.

4, seaweed spread on the board standby.

5, frying pan, eggs into the pan fried.

6, fried egg pancake on the seaweed.

7: In a frying pan, sauté the chopped green onion.

8, shrimp into the pan fried.

9, carrots into the pan fried.

10, corn kernels, peas into the pan fried.

11, add salt and stir fry.

12, rice into the pan fried.

13, stir fry evenly served on the egg cake.

14, with egg seaweed fried rice wrapped.

15, close the mouth in the next, in the face of a cross cut. Plate can be enjoyed.