Teppanyaki eggplant box

Ingredients ?

Eggplant box

The way to make eggplant box on iron plate ?

First of all, choose fresh long eggplant, in order to make the eggplant box more flavorful to peel the skin, the two sides of the skin, do not cut all the peel, so that the eggplant inside the anthocyanin is not lost, but also fully flavorful, to cut the eggplant diagonal knife, the thickness of a dollar coin thick, do not cut the knife are cut short, the eggplant box is open to connect the eggplant box and then each eggplant in the middle of the clap on a thin layer of cornstarch, so that then put the filling will not fall out. I'm not sure if I'm going to be able to do that.

The filling in addition to the meat filling but also to prepare fresh shrimp, because fresh shrimp is not easy to taste, seasoned in advance, add monosodium glutamate (MSG), chicken powder seasoning, put the meat filling into the minced green onions and ginger, chicken powder, soy sauce, MSG, a little material for more professional specialty snacks technology, please look at the qq329209338 space

Wine deodorization, a little bit of sugar refreshing, stirring evenly, and shrimp together, put into the eggplant box.

The iron plate into the butter melting, down into the green onion shredded fried incense, yards into the eggplant box, pouring spicy sauce, sprinkle green onions can be.