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How to make authentic Sichuan hot and sour rice noodles?
Pour in the cooked soup and sprinkle with minced coriander, minced garlic, sesame seeds, minced coriander and chopped green onion. Put three or four tablespoons of oil in the pot, stir-fry Chili powder slowly over low heat, then add a little Pixian bean paste, stir-fry red oil together, then pour chicken soup, peanuts and sweet potato vermicelli into a large bowl, press two cloves of garlic into minced garlic, and cook a can of chicken soup.

2. Put it in cold water for later use. Because there are no vegetables.

4, balsamic vinegar, soy sauce. Comrades who can't eat spicy food can add a spoonful of Korean Chili noodles, which are also very fragrant, and the effect of red oil is also very good. Appropriate amount of sesame oil, salt, sugar, Chili powder and Pixian bean paste.

Practice: 1. Cook sweet potato vermicelli according to the instructions on the package, put sesame oil and balsamic vinegar in the pot, and fry peanuts and sesame seeds respectively. Peanuts need oiling, sesame seeds don't;

Ingredients: sweet potato vermicelli, chopped green onion, peanuts and sesame seeds.

The specific method of Sichuan hot and sour powder is as follows