Shrimp sauce is a kind of stored fermented food. During the fermentation process, protein will be decomposed into amino acids, which makes it delicious and unique. Because shrimp contains a lot of calcium, it is decomposed into calcium which is more easily absorbed by the human body during the fermentation process. There are many ways to eat shrimp sauce, which can be eaten raw, steamed, fried, and pancakes are excellent dishes, such as:

1, scrambled eggs with shrimp sauce: beat the eggs evenly, add shrimp sauce and a little water, stir well for later use, heat hot oil in a pan, add shrimp sauce and eggs to stir fry until fragrant, add pepper oil and monosodium glutamate;

2. Steamed shrimp paste with ham and eggs: break the eggs and add diced ham, stir well with chopped green onion water, apply plastic wrap and steam in a cage for 10 minute;

3, baked shrimp sauce egg cake: the pot is hot, add shrimp sauce and stir-fry, add chopped green onion, dried Chili and minced garlic, add cooking wine and stir-fry to make stuffing pancakes;

4. Tofu with shrimp sauce: cut the tofu into thick slices, add oil to the pot, fry until fragrant, add ginger slices and chopped green onion, stir-fry until fragrant, add appropriate amount of shrimp sauce, stir-fry until fragrant, add a little water to cooking wine, add tofu to boil after boiling, and add chopped green onion, sesame oil and pepper oil to serve.