Accessories: rock sugar, salt, garlic, soy sauce.

Exercise:

Step 1: make the ingredients of tomato noodles;

Step 2: Cook the eggs first;

Step 3: blanch and peel the tomatoes;

Step 4: cut into small particles;

Step 5: fry garlic in hot oil in a hot pot;

Step 6: add tomatoes and stir fry;

Step 7: add a proper amount of rock sugar and stir fry;

Step 8: stir-fry evenly until the tomatoes become soft and paste;

Step 9: pour in a little soy sauce and stir well;

Step 10: Add a proper amount of salt and stir-fry evenly.

Step 1 1: stir-fry the tomato sauce for later use;

Step 12: Cook noodles in another pot;

Step 13: Boil the cooked noodles with cold water;

Step 14: Take out the noodles and put them in a plate, and they will be refreshing after being watered;

Step 15: pour the prepared tomato sauce;

Step 16: put some shredded cucumber;

Step 17: Sprinkle some chopped green onion and put the boiled eggs;

Step 18: Stir the noodles evenly.

2. Ingredients: dried noodles150g.

Accessories: egg 1 piece, 2 tablespoons tomato sauce, a little soybean.

Seasoning: a little salt, a little soy sauce, a little leek, a little monosodium glutamate and a little chopped green onion.

Exercise:

Step 1: Beat an egg into a bowl, add a little chopped green onion and salt, and stir well.

Step 2: Heat the wok with oil, put the oil in the wok, and pour in the eggs to stir fry.

Step 3: Add two spoonfuls of tomato sauce, a little light soy sauce and stir fry slightly.

Step 4: Add appropriate amount of boiling water, soaked soybeans and fine vermicelli.

Step 5: When the vermicelli is cooked, add salt to taste, add leek and cook until it is not cooked.

3. Ingredients: wet noodles, 1 tomato, half an onion, minced meat (sandwich meat), 1 cloves of garlic, appropriate amount of butter, 1 slice of cheese, 2 tablespoons of tomato sauce, 2 tablespoons of soy sauce, appropriate amount of cooking wine, appropriate amount of black pepper, appropriate amount of starch and vegetables.

Exercise:

Step 1: Wash the vegetables first, soak the cauliflower in water, dice the tomatoes, onions and garlic, cut a piece of butter and put it in the pot. Dice the meat, then wash it twice with clear water to remove blood, then beat it into minced meat, and marinate it with proper cooking wine and black pepper.

Step 2: Boil water in another pot, add noodles, add vegetables (baby's favorite cauliflower) when it is almost cooked, and boil with cold water.

Step 3: Melt the butter, add minced garlic and chopped green onion and stir-fry until fragrant, add minced meat and stir-fry until discolored, and pull aside. Stir-fry tomatoes, add two spoonfuls of tomato sauce and stir well. Stir all the ingredients together again, pour in two spoonfuls of soy sauce and stir well. Add half a bowl of water, bring the water to a boil, and add a slice of cheese. After the cheese melts, add a little water starch and it tastes salty.