Main Ingredients

Sweet Potato Flour 300g

Side Ingredients

Oil

1tsp

Salt

1tsp

Spearmint

3g

Korean Spicy Sauce

1tablespoon

Scallion and Ginger

Measurement

Black fungus

10g

Carrot

40g

Coriander

30g

How to Make Spicy Sweet Potato Flour

1.

Soak peppercorns in cold water until there is a very strong taste of peppercorns in the water

2.

Wash sweet potato flour well

3.

Black fungus soaked well in advance, carrots, cilantro choose clean

4.

Black fungus, carrots cut into julienne strips, cilantro cut into segments

5.

Sweet potato flour into the pot to cook until cooked and then put it in cold water

6.

blanch the black fungus, carrots into the pot

7.

7.

Blanched and put out in cold water to cool

8.

Black fungus, carrots, drain

9.

Start the frying pan, peppercorns into the pan frying fragrance

10.

Onion and ginger into the pan stir-fried aroma

11.

Added the Korean hot sauce fried

12. 12.

Stir fry the red oil, pour in the pepper water

13.

Add salt

14.

Boil and pour into the container with sweet potato flour, fungus, carrots, stir well

15.

Wait until the sauce cools down and then add cilantro segments, mixing well and leaving to taste

16.

The ingredients are in the flavor. p>

After the ingredients are flavored, sprinkle some cilantro leaves to enjoy