Cucumber shrimp vegetarian dumplings practice step 11. Prepare ingredients, cucumber washed, pumpkin half peeled, deseeded, washed green onions, shrimp pick impurities rinse water and drain, standby.

Cucumber and shrimp dumplings stuffed with vegetarian practice step 22. pumpkin cut thin slices, into the disk, on the pot of water steamed.

Cucumber and shrimp dumplings with veggie filling: Step 33: Steam the pumpkin while it's still hot and crush it with a masher or a small spoon to form a puree.

Cucumber and shrimp dumplings with veggie filling Step 44. Add a little bit of pumpkin puree to the flour and stir to form large flakes.

Cucumber and shrimp dumplings with veggie filling: Step 55. Knead into a smooth pumpkin dough, cover with a lid, or seal with plastic wrap and leave to molasses for a while.

Cucumber and shrimp dumplings with veggie stuffing recipe step 66. cucumber with a shredder, shredded, sprinkled with a tablespoon of salt, mix well, marinate for about 15 minutes.

Cucumber and shrimp dumplings with veggie filling step 77. chopped green onion.

Cucumber Shrimp Vegetarian Stuffed Dumplings Practice Step 88. Pickled out of the water of the cucumber, with the hands of the water clenched, put into a container, add shrimp, scallions, the right amount of peanut oil, green onion oil, bun dumplings stuffed with seasoning, soy sauce, chicken broth, seasoning with the right amount of salt, (do not forget that the cucumber in the braking water, has already been put in the salt, so this step according to the reality of the situation to be less put).

Cucumber shrimp vegetarian dumplings practice step 99. Stir well to make dumpling filling.

Cucumber and shrimp dumplings with veggie filling Step 1010: After the pumpkin dough is ready, take part of it and knead it into a smooth dough. Make a hole from the center of the dough.

Cucumber and shrimp dumplings with veggie filling Step 1111. Cut with a knife or pull into small doses with your hands. Roll out into a round dumpling skin, slightly thicker in the center and thinner at the edges.

Cucumber and shrimp dumplings with veggie filling Step 1212. Put the cucumber and shrimp filling on the dumplings, and use chopsticks or the back of a spoon to press down firmly, so that you can fill up more filling, and also to seal the dumplings.

How to make cucumber and shrimp dumplings with veggie filling step 1313.

Cucumber and shrimp dumplings with veggie filling Step 1414. Follow the above steps and wrap all the remaining dough. I made a lot of dumplings and kept them in the freezer. It's easy to eat on the go.

Cucumber and shrimp dumplings with veggie filling Step 1515. Add water to the pot and bring to a boil, then add the dumplings to the pot one at a time, using a spoon to gently push along the edges of the pot to prevent the dumplings from sticking.

Cucumber shrimp vegetarian dumplings practice steps 1616. water, pour a little cold water, continuous water twice, again boiled, dumplings all floating up, stomach bulging, it means that the dumplings are cooked. Fish out the dumplings, water control plate, eat can be dipped in garlic sauce to eat (this is what we eat in the Northeast, garlic sauce method: garlic peeled and minced, poured into a bowl, add the right amount of soy sauce, vinegar, sesame oil, chili oil, modulation and become).