Effects and functions of Cordyceps flower

1

It has the effect of moistening the lungs, relieving cough and relieving asthma, and is very suitable for patients with emphysema and tracheitis.

2

It has warming and tonic properties, can aphrodisiac, and can enhance people's energy, physical strength and memory.

3

It can also effectively alleviate the "three highs" and numbness of hands and feet.

Scrambled eggs with Cordyceps flowers

Strengthen the brain and improve intelligence

Protect liver

Arteriosclerosis

Prevent cancer< /p>

Prolong life

Beauty and skin care

Relieve fatigue

Cordyceps flower is not a flower, nor is it Cordyceps sinensis, but a fungus, and we Common edible mushrooms such as shiitake mushrooms and oyster mushrooms are very similar, but the strains and growth environments are different. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. ”

Ingredients

Main ingredients

100 grams of Cordyceps flower

3 eggs

Two green peppers

Accessories

Peanut oil

60g

Salt

3g

Raw Smoke

10 grams

Cooking wine

10 grams

Garlic seeds

Two grains

1.

Prepare the ingredients first

2.

Wash the Cordyceps flowers. Clean it, put it in a pot of boiling water, blanch it for one minute, remove it, cool it, and drain it.

3.

Remove the stems of the green chili peppers, cut them into diagonal slices, and cut the garlic into diagonal slices. Peel, wash and cut into small pieces.

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4.

Add cooking wine to eggs and beat them. Heat the oil in a pan and bring to a boil. Pour in the egg liquid, stir well, and serve.

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5.

Leave the oil in the pot and add the green chili pepper and garlic seeds. Sauté until fragrant.

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6.

Add in the Cordyceps flowers and stir-fry evenly.

7.

Put in the eggs and mix, pour in the light soy sauce and stir well, then serve.

Picture of the finished product of scrambled eggs with Cordyceps flower

Cooking tips.

If you cannot buy fresh Cordyceps flowers, you can also use dried Cordyceps flowers instead, just soak them in advance