Hanging noodles, usually give people the impression that it is relatively bland and ordinary, these several ways to eat, nourishing and flavorful, like the relatives may wish to collect, try one by one. In the morning, even the soup with the noodles together to eat, suddenly the whole body warm. Every morning to do a kind of, Monday to Friday, breakfast is not heavy.

The first: purple cabbage and egg noodles

This bowl of noodles tastes smooth noodles, soup fresh flavor. Nutrition is even more comprehensive and rich, nori and eggs are known as the golden pairing, can fully replenish vitamin B12 and calcium. In short, this is a bowl of nutritious breakfast for the whole family.

Specific production method

Step one: prepare the ingredients. 150 grams of fine noodles, a small piece of seaweed, 2 eggs, moderate amount of scallions, moderate amount of parsley.

Step 2: Take a large bowl and put in the torn nori, chopped scallion, chopped cilantro, and a little salt in order, as shown in the picture.

Step 3: Pour a suitable amount of water into the pot and boil.

Step 4: Ladle 2 tablespoons boiling water into a large bowl, as shown. (This is when the flavor of nori comes out.)

Step 5: Pick up and start making the poached eggs. Turn off the heat, beat an egg into the pot (before turning off the heat, the water in the pot a to keep boiling), wait until the egg around the slightly solidified, the color turns white after the fire, and then medium-low heat cooking 2-3 minutes, this time a complete shape of the poached egg is cooked, served out and set aside.

Step 6: Add the hanging noodles to the pot and cook until done.

Step 7: Remove the noodles from the pot and place in a large bowl, then top with the poached egg and a drizzle of sesame oil.

A few more words:

1, when you cook the poached eggs, turn off the heat first and crack the eggs into the pot, this will allow the eggs to coagulate around them, and ensure that when you turn on the heat again to cook, the eggs will not be cooked apart.

2. The longer you cook the poached eggs, the more mature the eggs will be. So, just adjust the cooking time according to your preference.

Second course: Yangchun noodles

Yangchun noodles, a kind of noodles in soup. A handful of noodles, a bowl of broth, a bit of lard, some chopped green onions, can be made. It looks ordinary, but tastes delicious, and it's even easier and less time-consuming to make, so it's perfect for breakfast.

The following is the practice of this Yangchun noodles, in addition there is how to cook have a whole egg method, hope you like.

Specific production method

Step 1: Prepare the ingredients. Adequate amount of noodles, 30 grams of lard, 1 egg, moderate amount of scallions. (You can choose hanging noodles or fresh noodles, thinner ones are best.)

Step 2: Cut the scallions into pieces, then put them into a pot with the lard and saute over low heat until the scallions turn light brown, then fish them out and pour the lard into a bowl for later use. (Parsnips can be replaced by onions, the flavor is just as good. Also, to save time in the morning, this step can be done one night in advance.)

Step 3: Add 1 tablespoon of soy sauce, ? tablespoon of lard, and a pinch of salt to the bowl ahead of time. (Soy sauce has a salt flavor, so be careful when putting salt in.)

Step 4: First, make a poached egg. Pour the right amount of water into the pot and bring it to a boil, then turn off the heat.

Step 5: Put the eggs into the pot and when the whites turn white, turn on the heat and cook for 2-3 minutes, then fish out. (Cook longer if you like them fully cooked.)

Step 6: Add the noodles to the pot and cook.

Step 7: While fishing out the noodles, ladle some soup into a bowl and stir well. (This can be stock, or a lighter noodle soup, or hot boiling water will work too.)

Step 8: Fish the noodles into a bowl, sprinkle a few chopped scallions on top, and put the poached egg on top.