Materials
Loofah 300g,
Minced meat 200g,
Shrimp (shrimp skin) 20g,
White wine 10ml,
Egg,
Mushroom old soya sauce 8ml,
Oyster sauce 8ml,
Chicken essence 5g,
Salt 8g,
Sugar 10g,
Scallion 10g
Methods
1, loofah washed and peeled, cut into sections (about 3.5cm), with a small iron spoon to scoop out the middle of the center of the heart of the melon part of, to be used.
2, minced meat with yellow wine, salt, chicken essence, an egg, loofah finely chopped (with just cut down the edges of the chopped), mix well and then stuffed into the hollowed out inside the loofah section, the upper end can be piled up a little to form a mushroom, in the plate row.
3, steamer pot with water to boil, will be stuffed with meat rows of loofah with the disk into the pot with the water to steam, medium heat 14 ~ 15 minutes, out of the pot keep warm.
4, iron pot oil a little hot, just stuffed with squash the rest of the meat into the stir-fry aroma, add soy sauce, soy sauce, oyster sauce, salt, chicken essence, sugar, water to thicken, sprinkled with chopped green onions, poured on the steamed squash stuffed with meat.
5, serving.