Ingredients: oil, onion, pepper powder, salt, sugar, green leafy vegetables, carrots, shredded tenderloin, shredded mustard tuber, onion, shredded ginger, soy sauce, chicken essence and sweet potato powder.

working methods

1, 2kg flour, knead it evenly (choose how much flour you want), roll it into small pieces, first spread salad oil on it, then sprinkle chopped green onion, salt and sugar, roll it up, cut it into small pieces with a knife (I cut it into 6 pieces), then bend it into a circle, stick it into small pieces, put oil in the pot and put the small pieces.

2, rice, glutinous rice, sorghum porridge, when cooked, add carrots to cook, and finally add green leafy vegetables to boil.

3. Add a little sweet potato powder to the shredded pork and mix well. Pour shredded pork with ginger juice into the oil pan and stir-fry until cooked. Put it in soy sauce and shovel it out. Then pour the mustard tuber into the oil pan and stir-fry the water.

4. Finally, pour in the fried shredded pork and green onion or chopped green onion and shredded mustard, turn well, and add chicken essence to serve.