Steamed Fish with Black Bean:

Ingredients: carp, black bean, ginger, green onion, pepper.

Steps:

1, the carp front and back of a few cuts, ginger, green onions, salt, cooking wine in order to coat the entire fish, salt a small amount can be.

2, fish marinated for 10 minutes, prepare ginger and scallion 2 parts.

3, 10 minutes after the fish clean, a copy of ginger and scallions into the fish belly.

4, wash the tempeh on the dried fish, on the pot on high heat steaming for 15 minutes, one and a half pounds of fish. It mainly depends on the size of the fish.

5, put the pepper in the hot oil, another ginger and green onion on the steamed fish, hot oil poured on the fish, steamed fish is good.