Wash the shrimp, put it directly into the pot, and then add salt (without adding water). Methods and steps of grilled shrimp: 2 2 The fire turns to a small fire, and the smell is fragrant. The method steps of dried shrimp are: 33.8% ~ 9%. Otherwise, the hard shrimp is delicious. Don't forget to eat slowly when you eat. Eat more than a dozen and you will become addicted. If you need to store shrimp, eat it slowly, and please don't forget to air it for another 3~5 days, so that the shrimp can be fully dehydrated and preserved. After completely basking in the sun, put it in a sealed bag, tie it tightly, take it and eat it. Keep it at room temperature or in the refrigerator, but please remember to seal it. Share experience: put more salt. This sun-dried shrimp can be preserved for several days, and it tastes good and delicious. If you want to dry the shrimp a little, dry it for another day. Take it home at night and cover it with appropriate gauze to prevent mosquito bites.

The method of roasting shrimp is very simple. After the fresh shrimp is cleaned, find a sunny day and put the shrimp on the ground for two big suns, and the shrimp will be ready. The sun-baked shrimp is very soft and beautiful. Clean the fresh shrimp, put it in the oven, pour it into the pot, add water, seasoning wine, onion, ginger and salt, mix well, cover it, put it on the fire for 8 minutes, put it in the pot after the water cools, take out the shrimp with water, put it in the oven, bake it for 30 minutes at 140, and turn it over. This is a quick method, which is faster to do, but it may not taste as good as the sun.

Microwave drying shrimp: clean the shrimp, put it in a container, add salt, onion and ginger to soak it for 10 minute, then pour in pickling water, put the shrimp in a flat place that can be put in a microwave oven, take it out, turn it over with strong fire for 3 minutes, and then put it in strong fire for about 3 minutes. What are the precautions for cooking shrimp? To make delicious shrimp, we should pay attention to the selection of raw materials and the details of production. The choice of shrimp should be big and fresh. Generally, prawns are many small, which is a more suitable choice. You can also choose swamp shrimp or other shrimp to cook. If you pinch your head and pull your intestines on it, it will be cleaner. If you are in the sun, pay attention to when the shrimp is dry. Shrimp can only be cooked when it is sunny. Otherwise, shrimp will go bad easily. In addition, when drying shrimp, you should take care of it beside you to avoid getting infected with insect dust.

Observe when drying shrimps in the oven. If you feel menarche, please lower your temperature as soon as possible. After roasting, if the shrimp has not softened, it can be roasted in the oven for 10 minutes until the shrimp becomes hard. The microwave oven roasts shrimp for too long, and the shrimp is too dry to bite. It is suggested that homemade shrimp should be dried according to food intake. Do not do too much. The inedible shrimp should be sealed to avoid waste.