Fritillaria cirrhosa is a common Chinese herbal medicine. Its shape is similar to a ball or cone, with a little smell and bitterness. Eating it will do us a lot of good. The following introduces its efficacy and function.
1, relieving cough and resolving phlegm: Fritillaria can moisten the lungs and achieve the effect of relieving cough and resolving phlegm. According to the research results, the total alkaloids and non-alkaloids of Fritillaria cirrhosa have antitussive effects, and the expectorant effect of Fritillaria cirrhosa will be enhanced with the increase of dosage. When we cough, such as hot cough, lung fire cough, hot cough, we can use Fritillaria cirrhosa to resolve phlegm and relieve cough. Because Fritillaria cirrhosa is a bit bitter, it is usually stewed with Sydney or made into Fritillaria cirrhosa loquat sauce for patients with cough.
2. Lowering blood pressure: The alkali in Bulbus Fritillariae Cirrhosae has antihypertensive effect on human body. When our blood pressure rises, we can take Fritillaria cirrhosa. Bulbus Fritillariae Cirrhosae in Bulbus Fritillariae Cirrhosae can dilate human peripheral blood vessels, lower blood pressure and lower blood viscosity. It is suggested that some hypertensive patients can take some Fritillaria cirrhosa to achieve the effect of treating hypertension.
3, antibacterial and anti-inflammatory: Fritillaria cirrhosa contains alkaloids, which can inhibit pepsin in our body and reduce the activity of pepsin. This can reduce the secretion of gastric acid in our body and achieve the effect of anti-ulcer. Fritillaria cirrhosa can also inhibit the growth and reproduction of human Escherichia coli and Staphylococcus aureus. Taking Fritillaria cirrhosa can also play a certain antibacterial role.