1, prepare a catty of small squid, clean the shredded squid, then drain the water and put it on a plate for later use.

2. Prepare garlic, pat it flat and cut it into minced garlic, cut the onion into small pieces, and cut the ginger into pieces.

3. Prepare two green peppers, remove seeds, then cut into pepper segments, and finally cut into shredded peppers. Prepare two red peppers, cut them into shreds, and put them in a bowl together.

4, boil water from the pot, put the squid into the pot when the pot bubbles. Wait for the water to boil, cook for one minute, then remove the squid and drain.

5, pour a little oil into the pot, add pepper, stir-fry the fragrance, then add dried Chili, onion, ginger and garlic, and stir-fry the fragrance continuously.

6. When the fragrance in the pot is distributed, pour the drained squid into the pot. Stir-fry with a spatula, add a little soy sauce and spray some cooking wine after stirring evenly, and continue to stir-fry so that the squid can be evenly colored.

7. Pour the shredded green pepper into the pot and stir fry, add appropriate amount of edible salt to taste, then spray some soy sauce, stir fry quickly and evenly, and then serve out of the pot.