1, flower crab 5 pounds, two green onions, two heads of garlic and ten grams of ginger as well as twenty grams of sesame seeds, and fifty grams of soy sauce, as well as twenty grams of sugar.

2, the prepared flower crab clean, and then remove its internal organs, its body and chelipeds divided into multiple pieces, and then placed in a large bowl.

3, add the soy sauce to the large bowl of marinade, in the process of marinade, flower crab should be turned a few times, so that the flavor can be uniform.

4, the onion peeled and washed after cutting into segments, the garlic peeled and cut into garlic paste, ginger is also made of ground ginger spare.

5, flower crab marinade four or five hours later, the inside of the soy sauce taken out and poured into another pot, and then the green onion and garlic and ginger all added to the mix, and then put the flower crab marinade.

6, the marinated flower crab container sealed up in the refrigerator for refrigeration, after half a day or so, the raw marinated crab can be done, want to eat when you take out to eat.