It is estimated that many people have seen in some movies and literary works that boy urine can be used as medicine. In Jinhua, Zhejiang, there is really such delicious food, that is, the boy urinates eggs and cooks eggs.
This is a well-known food in the local area. Generally, in spring, many rural families collect urine from children under 5 years old and then use it to boil eggs. Some families have no children and will go to the kindergarten to queue up for urine.
They also pay attention to the urine of children, which must be boys under 5 years old, and then put it in a pot for two days and one night. Boiled eggs can't be eaten immediately, they must be cooled the next day and then baked in the fire before eating. In order to make the eggs more tasty, some people will deliberately break the eggs after they are cooked and continue to cook.
At present, boiling eggs with urine by local children has become an intangible cultural heritage in Dongyang City, Zhejiang Province. Many people will see them sold near the scenic spots when they travel, and the price is several times more expensive than tea eggs.
The second kind: moldy amaranth stalks in Zhejiang.
Many people have probably eaten moldy tofu, and amaranth is familiar to everyone, but have you ever eaten moldy amaranth stalks? It's a delicious dish pickled with pickles from the elders.
It is said that there is another legend about moldy amaranth stalks. At that time, Gou Jian, the King of Yue, was defeated and became a slave of the State of Wu. Due to defeat and famine, the Vietnamese had to dig all kinds of wild vegetables to satisfy their hunger.
An old man dug a lot of wild amaranth in the wild. He ate fresh stems and leaves first, and the remaining amaranth stems were too old to taste. It's a pity to throw it away, so I put it in a crock and cooked it when I didn't want to eat it.
I remembered it a few days later, but when I took it out, I found that there was a thick "aroma" in the crock, which was very slippery to the touch.
So the old man steamed it and ate it. I didn't expect it to be delicious. It melted in my mouth. So the locals followed suit, and there was the delicious taste of moldy amaranth stalks.
Many people like to eat stinky tofu because it smells bad and tastes delicious. Moldy amaranth stalks used to be the raw material for soaking stinky tofu. It smells stinky and seems to have no appetite, which is difficult for many foreigners to swallow. Especially when you eat it for the first time, you need enough courage.
The third kind: Beijing bean juice
Soymilk is a drink that many people often drink for breakfast. Have you ever drunk Beijing bean juice? I also drifted north for a while a few years ago. At that time, I ordered a cup of Beijing bean juice under the recommendation of my classmates, and I vomited after only one sip.
As a traditional food in Beijing, Beijing soybean juice is also very famous, and many locals grew up drinking it. But for outsiders, it is hard to accept.
According to my classmate, the practice of Beijing bean juice is different from that of soybean milk. It is made by taking out starch and fermenting the remaining light green and blue soup when making vermicelli or dough.
It is said that Emperor Qianlong also likes to drink it, and it is also a breakfast drink that the royal family often drinks. But for many foreigners, it is difficult to accept its taste.
The fourth kind: Fujian's hairy eggs.
In the past, every household in rural areas would hatch eggs, and the eggs would not hatch because of temperature or other reasons.
People don't want to throw away these eggs, so they steam them or shell them and fry them. Because these eggs have begun to develop, and some have grown chicken feathers, they are called hairy eggs, or prosperous eggs, happy eggs, hairy eggs, chickens and so on.
In Fujian, Zhejiang, Jiangsu and other places, there is a custom of eating hairy eggs. In recent years, some places sell it as a local delicacy. But for many people who have never eaten, it takes a lot of courage to dare to say anything.
Fifth: Guizhou beef flat soup.
With the development of tourism in Guizhou in recent years, Niupian Hall has become more and more famous. This signature dish is found in restaurants and farmhouses in many tourist attractions. Sometimes when there are many people, you have to book in advance to eat.
The so-called beef flat soup is a kind of soup made of undigested grass in the belly of cattle. Locals will use it not only to cook hot pot, but also to make soup.
As the largest Dong village in southeastern Guizhou, Niubiantang is the highest courtesy for local people to entertain guests. But after staying in Guizhou for a while, I really don't like beef flat soup. Because unlike stinky tofu, it not only tastes unacceptable, but also looks far from good.