Carrots and carrots are not the same, they are not a vegetable plant, the family is not the same, carrots are annual or biennial herbs, and carrots belong to the cruciferous radish herb, carrots are less water, eaten raw is relatively hard, and carrots are more water, eaten raw, the texture of the crispy, and cooked after the flesh will become very soft.

Carrots

Carrots are root vegetables, which are rich in carbohydrates, and a small amount of protein and fat, as well as rich in vitamins, minerals, and also contains a large amount of carotene, to maintain eyesight, bone growth has a certain degree of help, it is recommended to eat more carrots.

Carrot Introduction

Carrot is a cruciferous vegetable, you can also call it a big red carrot, its skin is red, the flesh is white, in many areas of our country are planted, and nutritional value and medicinal value is very high, in the usual eat carrots can add a lot of nutrients, for the treatment of some diseases, it is also very effective.

Carrot and carrot difference

1, family difference

They are not a vegetable plant, family is not the same, carrot is an annual or biennial herb, and carrot belongs to the cruciferous radish herb.

2, taste difference

Carrots and carrots eat up the taste is also a big difference, they can be eaten raw, and can be cooked and eat, but carrots have less water, eaten raw is relatively hard, and carrots have more water, eaten raw, the texture of the crispy, and after cooking the flesh will become very soft and rotten.