Main ingredients: 1 group crab, 2 fragrant snails, 200g clams, 100g clams, 100g white clams, 100g razor clams, mud snails in the right amount, shrimp in the right amount;

Accessories: ginger in the right amount, green onion in the right amount, cooking wine in the right amount, pepper in the right amount;

1, will be ready to clean the materials;

2, pot with water will be added to ingredients into the first high heat and then low heat Cooking can be.

Specific method:

1. ready ingredients;

2. these ingredients, in addition to shrimp, put lightly salted water to soak for 2 hours, and then wash with a brush;

3. pot of water, put ginger, green onions, cooking wine, put down the clams, high heat and boil for 5 minutes;

4. and then the group of crabs, clams, razor clams, and then put down, cook for 3 minutes!

5. Finally, put the snails, mud snails, shrimp, boil over high heat;

6. When the clams shells open, the group crab shells red, skimming off the soup froth;

7. Put pepper;

8. Turn off the heat, with a slotted spoon these shellfish;

9. Put into a large bowl;

10. Slightly more than a minute, scooped the original sauce into the large bowl, and then put it into a large bowl, and then put it into a large bowl. (Note that there is some sand at the bottom of the pot.) Sprinkle with sliced scallions to serve.