1, ginger slices and onion slices are put into a bowl, and water is poured in, and the ginger slices and onion slices are grasped hard to extract the juice.

2. Pour the juice into the small crucian carp fish, add a little salt, pepper, star anise, dried pepper and cooking wine and mix well.

3. Cut the millet pepper, dice the green pepper and dice the onion.

4. Pickled small crucian carp is squeezed out, and two eggs are beaten and mixed evenly.

5. Heat the oil into the small crucian carp, fry until golden brown, and then remove it.