Material preparation: whipped cream 150g, sugar 75g, horseshoe 22g, etc.

1. Prepare 150g of light cream, 75g of white sugar and 22g of cotton candy, add all the ingredients into the pot and heat it over medium heat.

2, after burning to boiling, change the fire, it is best to put a worn-out pan under the pot, so that the temperature is evenly heated. Keep stirring after boiling to avoid spoiling the bottom of the pot.

3. When the cream is stirred until it falls, it can keep the thickness of the lines and will not disappear immediately.

4. Pour the cooked cream sauce into the mold, flatten it, and then naturally cool it, or put it in the refrigerator to cool it.

5. Cool and cut into small pieces.