Green lemon 500g yellow rock sugar1000g

20g of dried tangerine peel and 50g of bulbus Fritillariae Cirrhosae.

Preparation steps of Fritillaria cirrhosa, tangerine peel and lemon cream

Illustration of orange peel and lemon cream in northern Sichuan 1 1. Choose 50g of Fritillaria cirrhosa with medium size and grind it into powder (easy to absorb); I chose 5.2 yuan /g, which is really expensive!

Illustration of Chuanbei Chenpi Lemon Cream 22. Soak thin-skinned green lemon in salt water for 20 minutes, wash, air dry, cut into pieces, and remove the core for later use;

Illustration of Chuanbei Chenpi Lemon Cream 33. It is best to use crystalline yellow rock sugar. If not, you can use rock sugar;

Illustration of Chuanbei Chenpi Lemon Cream 44. Choose medium-grade dried tangerine peel and stew it for 12 hours, and you will find the change of good dried tangerine peel in lemon cream;

Illustration of Chuanbei Chenpi Lemon Cream 55. Prepare a waterproof stew, I use a 5-liter porcelain cup; A layer of yellow rock sugar, a layer of lemon slices, etc. Spread it in a porcelain cup, and finally spread Fritillaria cirrhosa powder and dried tangerine peel on the top layer. The cup mouth is wrapped with tin foil, which is better than using a lid and does not condense water vapor; Put it in a large steamer with a small amount of water, cover it and stew for 12 hours! Ok, I admit that I stayed at home for 12 hours, looking at the pot, and the only time-consuming thing is here, and I have to keep storing water!

Illustration of tangerine peel lemon cream in northern Sichuan. /kloc-after 0/2 hours, let it cool.