Soy sauce 150 grams

300 grams of fine chili noodles

100 grams of sake

Meals?200 grams

Ginger 50 grams

Garlic 100 grams

Scented oil 100 grams

Measurement:

Take a stainless steel bucket. Mixed into 2000 grams of water, seasoned with Korean chili sauce, soy sauce, on a small fire to boil, down into the fine chili noodles and mix well, and then into the sake, taste

, ginger juice, garlic juice, sesame oil, stirring, to the time of the boil, remove from the fire to cool, that is, made.

Remarks: Pickled seafood ingredients are mostly fresh with chili peppers. It is said that this is because of the humidity of the seaside environment, the residents eat chili pepper to remove rheumatism, thus forming a spicy seafood flavor.

Making a dipping sauce for grilled seafood:

Raw materials: 300 grams of millet chili pepper

200 grams of soy sauce

100 grams of fish bone powder

50 grams of salt

50 grams of monosodium glutamate

150 grams of sugar

50 grams of minced garlic

50 grams of sesame oil

A little bit of cold water

A little bit of cold water

This is the first time that I have seen the seafood in the sea. A little cold water

Method:

Millet chili peeled and seeded and cut into pieces, Na pot, add soy sauce, fish bone powder, salt, monosodium glutamate, sugar, garlic and a little cold water and mix well, and then finally into the sesame oil, that is, made of dipping sauce.