Ingredients: 500g pork ribs, 1 small piece ginger, 1 tbsp cornstarch, ?

Seasoning: 500g cooking oil (30g actual consumption), 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tsp milk, 1 tsp refined salt, 1/2 tsp sugar.

Practice:?

1: Wash the ribs and pat them loose with the back of a knife, ?

2. Wash and mince ginger,?

3, soy sauce, salt, ginger, wine, milk, sugar, starch, water, mix well, into the pork chops marinated until taste,?

4, put oil in the pot, burn to 70% heat, the pork chop fried until golden, fish up chopped pieces can be.

Expanded Information

Fried pork chop is a very unique Shanghai snack, fried pork chop to pork as the main material, cooking practices to fry the main flavor belongs to the home taste. It nourishes yin and moistens dryness, benefits essence and replenishes blood.

Fried pork chop has a long history of practice, suitable for the lack of qi and blood, yin deficiency and poor people; dampness and heat, phlegm and stagnation of the internal storage of people with caution; obesity, high blood fat should not eat more.